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Author Topic: 2013 Annual Club Cookout  (Read 15135 times)

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Fierofool

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2013 Annual Club Cookout
« on: April 22, 2013, 09:51:22 am »
Has anything definite been decided on where and when the Annual Georgia Fieros Picnic will be held?
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GrannyLinda

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Re: 2013 Annual Club Cookout
« Reply #1 on: April 22, 2013, 03:17:06 pm »
Last I Heard It Will Be At Redraif's In Place Of The June Meeting.
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I WAS BORN THIS WAY !!!!

redraif

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Re: 2013 Annual Club Cookout
« Reply #2 on: May 06, 2013, 08:48:48 am »
That's the word I got!  Patty should be in good shape from her surgery by then.  We are working hard to get everything prettied up for the festivities. :D
1984 Modified Indy Fiero SE #770 "StormTrooper Edition"

Drag DR-34s
Frt: 225/45, 18x8, 39 offset , 84 WS6 springs -1.5 coils
Rear: 265/35, 18x8.5, 45 offset,  Coil-overs:  10 inch 300lb springs & 7 inch sleeve

Fiero GTB

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Re: 2013 Annual Club Cookout
« Reply #3 on: May 06, 2013, 10:32:37 am »
That's the word I got!  Patty should be in good shape from her surgery by then.  We are working hard to get everything prettied up for the festivities. :D

Since it doesn't appear that you two will be verybusy between now and then (I did this for, or to, Don & Anne), so I will go ahead and publish my requirements now to give you plenty of lead time:

Diet Dr Pepper, chilled to 47.6 F
Meat must be USDA Prime, trimmed of all fat.
Boston Cod "Sea Salt & Vinegar - Reduced Calorie" potato chips.
Southern style potato salad, cole slaw and/or macaronni salad. (No NY Style!)
Chaise lounge with flexible nylon straps (any color okay); none of that hard plastic stuff!
M&Ms would be okay, just remove all blue ones, and wipe off any others they have touched in the bag.
Carrot cake, with whole milk, chilled to (you guessed it) 47.6 F.

XOXO  ;- )

FGTB


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Raydar

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Re: 2013 Annual Club Cookout
« Reply #4 on: May 18, 2013, 10:06:57 am »
Speaketh Timmy VanHalen  :D
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